Guar gum powder is a natural thickening and stabilizing agent derived from guar beans. It is commonly used in food and industrial applications due to its effective thickening properties. Here are some details about guar gum powder:
Key Features:
Pure & Natural: Derived from guar beans, ensuring a natural product without synthetic additives.
Plant-Based: Suitable for vegetarian and vegan applications.
Thickening and Binding: Effective at thickening, emulsifying, and stabilizing products. It can be used in small quantities to achieve desired consistency.
Applications: Widely used in food products (ice creams, sauces, soups), cosmetics (lotions, creams), pharmaceuticals, and various industrial applications (oil drilling, textile printing).Specifications:
Packaging: Available in a 50lb (22.68 kg) bag.
Appearance: Fine white to yellowish powder.
Solubility: Soluble in cold and hot water.
Usage: Typically used at concentrations between 0.1% to 2% depending on the application.Benefits:
Stabilizes and Extends Shelf Life: Helps to prevent separation of ingredients and extends the shelf life of products.
Improves Texture: Enhances the mouthfeel and texture of food products.
Versatile: Can be used in a variety of applications, from culinary to industrial.Handling and Storage:
Storage: Store in a cool, dry place away from direct sunlight and moisture to maintain its efficacy.
Shelf Life: Typically has a shelf life of 2-3 years when stored properly.Safety:
Consumption: Generally recognized as safe (GRAS) by the FDA for use in food products.
Handling: Handle with care to avoid inhalation of dust. Use personal protective equipment as necessary.If you have specific questions about using guar gum powder or need more detailed information, feel free to ask!